Salmon Sushi Cupcakes

Salmon Sushi Cupcakes

Ingredients – makes 12

• 2 cups cooked sushi rice
• 3 sheets nori, cut into squares
• 2, 7.5 oz cans Alaskan Sockeye Salmon
• 2 tbsp mayonnaise
• 2 tbsp sriracha, plus more to top
• 2 tsp soy sauce
• Desired topping such as avocado, green onion, sesame seeds

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Scoop about ¼ cup of rice into the center of each square of nori, then place in a cupcake tin. Repeat with the remaining rice and nori sheets.
3. Transfer to the oven and bake for about 15 minutes. Remove and let cool slightly.
4. Meanwhile, mix the salmon with the mayonnaise, sriracha, and soy sauce. Spoon the salmon into the sushi cups.
5. Top with desired toppings such as avocado, cucumber, chopped green onion, and sesame seeds.